Sweet Louisa, NV

The February Sweet Wine Selection – With a gold foil label featuring a woman with a full “up-doo” hairstyle, no one will accuse this wine of taking itself too seriously.  A proprietary blend of Norton, Concord and Vidal Blanc, this wine features 6% residual sugar. The nose is intensely jammy filled with Concord notes.  A juicy fruit forward attack leads to a midpalate filled with touches of strawberry.  The most interesting finish lingers nicely with hints of raspberry and rhubarb.  Serve cold with a bowl of vanilla ice cream for a decadent dessert.

DRINK NOW-JULY 2012

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About virginiawineclub

Chairman Virginia Wine Club Tasting Panel Editor, Virginia Wine Journal
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